For the best crispy skin, we recommend enjoying the Siu Yuk (燒肉) immediately or within 3–4 hours after transit.

When reheating, warm up the oven for 10mins then wrap the Siu Yuk (燒肉) in aluminium foil without cutting it into slices. 

This helps prevent overcooking while keeping the meat juicy.

Please refer to the instructions below for the best reheating tips using an oven or air fryer.